The Salty Graze
The Salty Graze started as a hobby for my friends. I made boards for parties and social events. I started tasting new cheeses and adding in other tasty stuff. I started to really learn what "charcuterie" meant. I began offering trays... and it just snowballed from there. I added in custom boards, cups and cones. I also do events! I love doing tables. The creativity just flows. I love to find new combos and flavors!
Graze is truly for everyone, give me a chance to prove it. I never thought that this would turn out to be such a wonderful journey, but here we are! I am honored that you have found me & The Salty Graze.
I have now added wedding coordination to the product lineup! Years of experience has formed me into the saving grace I am today! I have never been to a reception I haven't pitched in to help. I can be involved as little or as much as possible. Let's chat!
I would love to create for you!
Crystal Lawson
Owner of The Salty Graze
I am the creative gal behind the graze. Why Graze and not charcuterie? Who knows how to pronounce it correctly anway?!? Here in the South, Graze is much easier and safer to say!